We present a simplified take on a beverage featured on our latest menu. Designed as a large-volume pre-mixed which is packed with the essence associated with holiday season, making it excellent for a holiday party. Any leftover cordial you can use for breakfast cocktails, sweets, or to mix another batch of this cocktail.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (makes 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
Making the Cordial: Combine every items inside a pan, bring to a light boil, mixing to dissolve. Then, remove from the stove and let it to reach room temperature completely. Transfer into a clean bottle, cap it and store in the fridge, it can be stored for up to a month.
To make Premix: Combine every liquids into one large bottle, let it rest for one hour, then strain best through a fine cloth, so it's perfectly clear.
For serving: Add 85ml from the premix into your cocktail shaker packed with ice, and stir lightly for one minute to cool it down. Strain into an chilled martini glass or similar, top with a few cranberries adding the final touch by giving it a quick spritz of the essential oil over the drink.
